Azumi Setoda

Ikuchi Island, Japan

Once owned by the influential Horiuchi family, today the property, spanning a history of 140 years, retains its precious architectural essence while reinterpreting traditional Japanese hospitality in a modern way. The rooms have been carefully transformed into contemporary, relaxing spaces, while the dining experience focuses on French cuisine made with the finest Setouchi ingredients and presented on tableware handed down from several generations of the family.

WHERE IS IT?

The property is located on Ikuchi Island, situated in the picturesque Seto Inland Sea.

How to get there?

You can reach Azumi Setoda within an hour by car from Hiroshima Airport and Fukuyama Station, and within 30 minutes by ferry from Mihara Port.

when to go?

The best time to visit this area is from March to November.

the style

Architect Shiro Miura has restored the property in the Sukiya style, integrating historical forms with new techniques and materials, and balancing the relationship between the building's materials and the natural elements that surround it: the garden, the nearby ocean and the region's humid climate.

BENEFITS BOOKING ONLY WITH US

  • Room upgrade*
  • Early check-in/late check-out*
  • 24/7 assistance

 

* Subject to availability

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